We believe there is nothing more sustainable than growing food from your own garden.  Fresh, healthy produce enjoyed soon after it is picked.  Paradigm’s one-acre organic garden lies adjacent to the Napa River.  The famous landscape architect, Thomas Church, worked on the property in the 1920’s and there are still some remnants of his work around the garden. 

Farming is a way of life for the family.    Jennifer Harris, Ren and Marilyn’s daughter, literally grew up in the garden and the Oakville vineyards. She fondly remembers harvesting vegetables and picking grapes which instilled in her a great respect for the land.    Today, she, along with her husband, children and our long time vineyard crew, oversee the layout, planting, growing and picking of the garden.   Together with their expertise, our garden is planted to provide a full array of fresh produce over the course of the growing season in Napa Valley. 

Jennifer's focus is on the soil.  Over the years, as the organic method developed, she has continued to incorporate the best products and methods available for the enrichment of our soil, nurturing the ground without the use of harmful pesticides.

Currently we are optimizing space and production of food crops to feed our winery staff and families.   This year, we also will be donating to the Napa Valley Food Bank. 

The wealth of produce includes tomatoes, cucumbers, potatoes, strawberries, eggplant, hot and sweet peppers, corn, several types of squash and French melons.  In addition to the abundance of produce, the property includes numerous fruit trees, all of the culinary herbs and a vocal chicken coop producing garden fresh eggs. 

As a special perk, when our wine club members give us advance notice of their visit, we will offer a freshly picked garden basket when in season.